Guacamole - selfmade - GUNS HUNTING BBQ

Here is a short post how you can make you own delicious guacamole…

My wife loves Guacamole for a long time. Since I am not into Nachos, Chips and such stuff, I was not wild about that green avocado mush. That changed with our vacation in Mexcio in 2017. It tasted so awesome,that I had to make some of my own.

Guacamole: selfmade or bought?

After the vacation I realized that you can buy guacamole in a jar. You can even get a pulver mixture that you have to add somwhere… I don’t even know if you have to add water or avacado. But… what the fuck… It is so easy to do it by your own… I don’t get it, how you can NOT make guacamole by your own… I mean is super simple and super fast. Ok – Unscrewing a jar is simpler but well, it wont taste that good.
So here we go with the recipe of your selfmade guacamole:

Ingredients:

1 big avocado
juice of one lime
1/2 red onion
1 small clove of garlic
2 cherry tomatoes
fresh cilantro
salt
pepper

Preperations:

chop everything except the avocado in very small pieces.
mash the avocado with a fork. – We love it when there is still some structure in it and is is not completley creamy.
mix the avocado mush with lime juice before its color change.
add the chopped tomatoes, onion, garlic and cilantro to the avocado and mix it well – You should taste if you like the amount of cilantro. Some people need to get used to it.
Finally season it with salt and pepper.
Put everything in the fridge and let it cool and develop its awesome taste. – The garlic needs some time to get through everything.

Result:

The guacamole tastes super good! It is a simple and fast recipe and a very healthy alternative to cheese dips 😉
It is kinda sad that I discovered this dip so late.

Here is another tip for you: Put the nachos/tortillas/chips in a backing oven and heat them up. They will taste so mcuh better!

Photos:

Sadly I did not make any photos of the preperations. But you can see the result in this recipe, where the guacalome was used: Schmusis Honeymoon-Burger